mell 137 Report post Posted May 16, 2014 3 jaja 1 casa secera 3 kasike meda 3/4 margarina 2 kasicice sode bikarbone Brasno po potrebi Jaja I secer mutiti na pari. Margarin I med rastopiti I vruce dodati kremi od jaja, te opet kuhati. Dodati brasno sa sodom. Dobro izmijesati I ostaviti da se odmara pola sata. Krema: 2 kg milerama 2 case secera Lagano izmijesati. Staviti u frizider I povremeno mijesati. Ispadne predobra :) Quote Share this post Link to post Share on other sites
+Ciklama 919 Report post Posted May 16, 2014 Slažem se s tobom. Toliko je dobra da je pravim u duploj mjeri. I skrenula bih pažnju da je mileram bolji što je masniji. ;) Quote Share this post Link to post Share on other sites
mell 137 Report post Posted May 16, 2014 istina. Ja dobijem oko 18 kora - palacinaka. Za dva - tri dana je pojedemo :) Quote Share this post Link to post Share on other sites
+Ciklama 919 Report post Posted July 15, 2014 Jedna stara fotka ... :)))) Quote Share this post Link to post Share on other sites
Guest Report post Posted July 22, 2014 nisam ljubitelj meda. al sto tu tortu volim.... njam :) Quote Share this post Link to post Share on other sites
+Ciklama 919 Report post Posted August 5, 2014 22 korice za medenu .......... :D Quote Share this post Link to post Share on other sites
+Ciklama 919 Report post Posted August 6, 2014 Bajramsku nisam imala kad fotkati, evo da se popravim ..... :spruceup: Jednu koru sam maksuz sebi ostavila da s njom očistim zdjelu od fila .... :girlhaha: Quote Share this post Link to post Share on other sites
Guest Report post Posted August 6, 2014 :eat: :eat: :eat: :eat: :eat: :eat: :eat: Quote Share this post Link to post Share on other sites
+Ciklama 919 Report post Posted March 4, 2015 Medena torta je opet "pala" povodom Dana nezavisnosti BiH. 2 Quote Share this post Link to post Share on other sites
